1. For sheep scorpions, it’s best to choose meat with narrow seams. Ask the market owner to change the knife into pieces. Go home and fill the pot with clean water and soak for 2-4 hours. During this time, you need to change the water one or two times to remove the blood and remove the smell. . This step cannot be omitted
2. In a pot under cold water, skim off the foam after the water boils, and wash it with cold water.
3. Please prepare the ingredients during the boiling process, as shown in the figure
4. Stir-fry the spices with oil in the wok, add the lamb scorpion and stir fry, add the cooking wine, light soy sauce, dark soy sauce, salt, pepper, rock sugar, ginger, green onion, add warm water, flush with the meat, enter the electric pressure cooker, select beef and mutton stalls
5. Then prepare the shabu-shabu side dishes
6. Side dish
7. Put the sheep scorpion into the pressure cooker for 30-40 minutes. Take it out, put it in the pot, start eating
8. Many people ask which spices are available. In fact, they are commonly used in the family. It doesn’t matter if they are less and more. The basic pepper, star anise, cinnamon, and bay leaves are best not to be less. The spices do not need to be too complicated or too much. According to Serving size, one or two each, otherwise it will take away the flavour of sheep
Tips:1 Rock sugar is to increase the lubricity of the mouth, not braised dishes, there is no need to fry sugar color here
2 Pressure cooker problem, the electric pressure cooker is fully automatic, taking Supor electric pressure cooker as an example, the time is about 40 minutes. Ordinary pressure cooker time is about 10-12 minutes after SAIC
