Shell Buns
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ferment the dough mixed with red yeast rice powder, matcha powder, and white noodles (milk powder and sugar are added), then roll it into three overlapping noodles, roll up and cut into small pieces with a knife, and then press and flatten it.
2. Roll out into a round dough, it feels dreamy.
3. First press a line from the middle as a mark to fold it in half, and use a knife to cut the mark in half. If you can’t cut it, you need more patience, dears, and then use chopsticks to clamp the two ends of the surface where the trace was just pressed. Just squeeze in the middle and cover it up. (Every time I am in a hurry, I miss the key steps to take pictures, only those who bother to search for videos on the Internet)
4. This color combination has a seashell feel.
5. Let's put some beautiful pearls on the white noodles. 😍
6. What a nice view.
7. Send you a shell with pearls, do you like it? 😊😊
8. The feeling after steaming, the children said that I did not make it. 😊😊😊
9. Start a cool journey in summer ❤❤❤
