Shell Buns

Name: Shell Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g warm water; 10g Purple Sweet Potato Powder; 1.5g yeast; 150g Flour; 60g water; 125g Pumpkin puree

by y Yuanzi y

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Recently, I have made more pasta. I saw someone sharing making shell buns. I didn’t have so many colors. I just made do with it. It feels very fun. It’s a big one, it’s pure fun, and it’s a good breakfast match , You can make many colors if you like.

Ingredients

Shell Buns

1. Yeast is first dissolved in warm water

2. Weigh the materials separately for kneading

3. Stir it into a flocculent

4. Knead into a smooth dough

5. The dough can be fermented to 2 times the size

6. Take the pumpkin dough and add a little powder, knead well and vent, press and roll out

7. Three folded up

8. Roll out and add three folds

9. Roll it out, the same goes for the purple dough

10. Brush the surface of the pumpkin dough with water

11. Superimpose the purple dough

12. Roll up

13. Divide into 9 small doses and press flat

14. Roll out a bit and cut out a strip of marks with a spatula

15. Push in a little bit

16. Chop it with chopsticks

17. Turn it over and apply a layer of water

18. Cover up

19. Do everything and let it rest for 20 minutes

20. Bring to a boil on high heat, low heat for 13 minutes, turn off the heat and simmer for 5 minutes

Tips:
The amount of liquid for kneading should be adjusted according to the actual situation, do not copy the amount of liquid.
Remove the white flesh on the surface of oranges as much as possible. If you can't finish them, keep them in a sealed refrigerator and eat them as soon as possible.
The shells I made are relatively large, and you can also decide the size according to your preference.