1. Yeast is first dissolved in warm water
2. Weigh the materials separately for kneading
3. Stir it into a flocculent
4. Knead into a smooth dough
5. The dough can be fermented to 2 times the size
6. Take the pumpkin dough and add a little powder, knead well and vent, press and roll out
7. Three folded up
8. Roll out and add three folds
9. Roll it out, the same goes for the purple dough
10. Brush the surface of the pumpkin dough with water
11. Superimpose the purple dough
12. Roll up
13. Divide into 9 small doses and press flat
14. Roll out a bit and cut out a strip of marks with a spatula
15. Push in a little bit
16. Chop it with chopsticks
17. Turn it over and apply a layer of water
18. Cover up
19. Do everything and let it rest for 20 minutes
20. Bring to a boil on high heat, low heat for 13 minutes, turn off the heat and simmer for 5 minutes
Tips:The amount of liquid for kneading should be adjusted according to the actual situation, do not copy the amount of liquid.
Remove the white flesh on the surface of oranges as much as possible. If you can't finish them, keep them in a sealed refrigerator and eat them as soon as possible.
The shells I made are relatively large, and you can also decide the size according to your preference.
