Shell Madeleine

Name: Shell Madeleine
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; 60g Low-gluten flour; 50g butter; 50g Caster sugar; 2g salt; 2g Baking powder; 1 piece Kiwi Juice

by Xiaozifaner

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Madeleine has a delicate appearance and a fragrant taste. The whole kiwi is added to make it more delicious.
Preparation: Weigh the ingredients, squeeze the kiwi fruit, and separate the pulp from the juice. Butter melts in water

Ingredients

Shell Madeleine

1. 1. Add kiwi juice and sugar to eggs and stir until the sugar granules are dissolved

2. Sift in the sifted low-gluten flour and baking powder

3. Pour the butter and stir until smooth and no particles

4. Add kiwi fruit puree and stir evenly, put in the refrigerator to keep fresh for 1 hour

5. Preheat the oven for 180, take out the cake liquid and scoop into the cake liquid with a small spoon until the mold is 8-9 minutes full

6. Using the upper and lower fire at 170 degrees for 18 minutes, the volcanic protrusion is a successful performance. Demould immediately after baking

Tips:
1. If you are not using non-stick molds, apply butter to the abrasive tools in advance and then sift them to reduce powder and prevent sticking;
2. If you are not in a hurry to eat, you can put the Madeleine cake in a fresh-keeping bag and eat it one day after returning to the oil. The taste will be softer