1. Mix the yeast and warm water, add the flour and make a smooth dough.
2. Cover tightly and ferment for 30 minutes.
3. Take out the dough and ventilate it and roll it into a thicker piece of dough.
4. Press out the disc with the lid of the large cup.
5. Take a disc and press out the stripes with a scraper, don't cut it.
6. Butt into a semi-circle, the stripe should be out of the tide.
7. Then pinch the two ends together into a shell shape to complete. Use the same method to finish all the dough.
8. Put the shaped dough into a steamer that has been rubbed with oil. Cover tightly and proof for another 30 minutes.
9. Fill the pot with water, put the cold water of the dough on the pot, after the high heat is boiled, continue to steam for 15 minutes and then turn off the heat. Do not open the lid, let it simmer for 5 minutes. Prevent the steamed buns from collapsing.
10. Steamed finished product. Pull apart and add red beans or meat to eat.
11. Tips: The steamed buns can also be filled with braised pork or steamed meat, etc. according to your favorite taste. I have red bean paste and cooked pumpkin.
