Shenqi Shuangzao Black Chicken Soup
1.
The necessary accessories are ready;
2.
The black-bone chicken is ready;
3.
Wash the auxiliary materials for later use;
4.
Boil black-bone chicken in hot water to remove blood;
5.
Move the black-bone chicken into a casserole, add crushed ginger slices;
6.
Put in the auxiliary materials, boil on high heat and turn to low heat for 90 minutes;
7.
Turn off the heat and add salt to taste before drinking;
8.
Finished product.
Tips:
1. Candied dates are sweeter, just put in a few grains, otherwise the soup will be too sweet;
2. Astragalus is better for those with scarce epidermal wrinkles, enough powder, and sweet taste.