Name: Shepherd's Purse and Egg Wanton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Jiang Rong; Some parsley; Some shallot; Some Wonton Pi; Some garlic; Some Vegetable oil; Some salt; Some Chicken Bouillon Powder; Some Winter vegetables

Shepherd's Purse and Egg Wanton

by Blue southern hemisphere

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Last week, I dug two large shepherd's purse and had no time to process it. I had to put it in the refrigerator temporarily. After a few days, I took it out of the refrigerator for processing. A part of it was blanched and stored in the refrigerator, leaving a little bit that I wanted to make salad. Later, someone suggested that it is better to use wontons. Normally, I rarely eat wontons. I don't know if it is because of putting too much meat in ordinary wontons. Anyway, I don't like to eat wontons. In order to learn how to pack wantan, I went to a Chinese supermarket and bought a pack of wonton wrappers. It's a pity, I don't know if the method is wrong, most of the wontons are scattered when they are cooked, depressed. Since I have never wrapped a wonton, I tried two different shapes. "

Shepherd's Purse and Egg Wanton

1. After breaking up the two eggs, heat the oil pan and pour them into pancakes.

2. Fry both sides until golden brown before serving.

3. Chop and set aside.

4. Shepherd's purse is picked, washed, and chopped.

5. Pour the chopped shepherd's purse into a large container, pour an appropriate amount of vegetable oil, and stir it evenly. (The oil is put in to prevent water from shepherd's purse, you can use oil to lock the water)