Shepherd's Purse and Pork Dumplings

Shepherd's Purse and Pork Dumplings

by Dark blue millet porridge

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The weather gradually warmed up, and a lot of wild vegetables-shepherd's purse, dandelion, wild onion, etc. appeared on the mountain. There was just time during the May 1st holiday, so I took the doll up the mountain for a field activity-digging wild vegetables. Watching the doll roll up his sleeves and puck up her little butt in a tug of war with wild vegetables, not to mention how fun it is! Bringing a bag full of shepherd's purse home in the evening, I feel a sense of accomplishment!

Ingredients

Shepherd's Purse and Pork Dumplings

1. The results of a day’s labor, removing the roots and leaves, this process is really time-consuming;

Shepherd's Purse and Pork Dumplings recipe

2. Rinse several times and clean;

Shepherd's Purse and Pork Dumplings recipe

3. Boil a pot of water, put a little oil and salt in the pot, blanch the shepherd's purse in the pot for 10 seconds, remove it, and over cool water;

Shepherd's Purse and Pork Dumplings recipe

4. Shepherd's purse squeezed dry and chopped, set aside;

Shepherd's Purse and Pork Dumplings recipe

5. Chopped chives;

Shepherd's Purse and Pork Dumplings recipe

6. Put the minced pork, chopped green onion, and ginger powder in a large bowl;

Shepherd's Purse and Pork Dumplings recipe

7. Pour about 30 grams of Knorr Fresh Dew and some salt, stir evenly, stir until the meat is vigorous, and marinate for 20 minutes;

Shepherd's Purse and Pork Dumplings recipe

8. Pour the cut shepherd's purse into the marinated meat filling, add about 50 grams of peanut oil and stir evenly, so as to better lock the moisture in the filling;

Shepherd's Purse and Pork Dumplings recipe

9. Put the mixed minced meat in the refrigerator for 20 minutes, then we will make the dumpling noodles;

Shepherd's Purse and Pork Dumplings recipe

10. 600 grams of flour, 330 grams of water, 1 gram of salt and white dough, cover with plastic wrap and wake up for 30 minutes;

Shepherd's Purse and Pork Dumplings recipe

11. After the dough wakes up, knead it into a strip, and cut it into small pieces with a plastic scraper;

Shepherd's Purse and Pork Dumplings recipe

12. Roll out dumpling skins thick in the middle and thin around them;

Shepherd's Purse and Pork Dumplings recipe

13. Wrap the shepherd's purse and pork filling and wrap it in the shape of dumplings you like;

Shepherd's Purse and Pork Dumplings recipe

14. Boil a pot of water in the soup pot, add a few grains of salt after the water is boiled, and then put the dumplings into the boiling water pot to boil;

Shepherd's Purse and Pork Dumplings recipe

15. After the dumplings are boiled for the first time, add a little bit of cold water and add cold water in 3 times. After 3 times of boiling, the dumplings will be cooked;

Shepherd's Purse and Pork Dumplings recipe

16. After the dumplings are cooked, put them out of the pot, put them on the plate, and eat them with vinegar. They are delicious!

Shepherd's Purse and Pork Dumplings recipe

Tips:

Shepherd's purse has a cool nature and taste, is relatively calm, has the effect of invigorating the spleen and stomach, and is suitable for consumption by most people.
Suitable for food: It is suitable for patients with dysentery, edema, gonorrhea, chyluria, hematemesis, hematochezia, bleeding, menorrhagia, red eyes, swelling and pain. Patients with hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, bowel cancer and hemorrhoids are also suitable for food.
Not to eat: Those who clear diarrhea and yin deficiency and fire are not suitable for consumption. In addition, people who suffer from eye diseases, sores, heat and colds, or those who are weak should not eat it, and those with loose stools should eat with caution.

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