Shepherd's Purse and Rice Porridge
1.
Diced tomatoes, shepherd's purse segment.
2.
A bowl of rice porridge.
3.
Heat some oil in a casserole, stir-fry the minced garlic and star anise until fragrant.
4.
Pour the rice porridge.
5.
Add tomatoes and bring to a boil.
6.
Put the shepherd's purse and turn off the heat.
7.
Season with salt and chicken essence.
8.
Finished product.
9.
Finished product.