Shepherd's Purse Box
by Clouds of clouds
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the shepherd's purse and let it dry in water
2. Chopped
3. The vermicelli soaked softly and chopped
4. Add oil and fry the eggs, directly use a spatula to shovel them
5. Chili, green onion, ginger, chopped, green onion forgot to take pictures,
6. Tofu also forgot to take pictures, put the cut ingredients into the scrambled egg pot
7. Add in, 3 spoons of salt, 2 spoons of chicken essence, 2 spoons of thirteen incense, the spoon is the small spoon my baby eats, and two tablespoons of cooking oil
8. Add flour and water to mix into noodles, then mix into dough, cover with cloth, and let it wake up for 30 minutes
9. Divide the awake dough into two parts and knead it into a smooth dough
10. Knead the dough into long strips and cut into small pieces
11. Roll out
12. Put the vegetables on, spread them evenly, spread only half of them
13. Cover the other half of the side with no vegetables, and press firmly
14. Put it in the electric cake stall, heat it up, and you can eat it when it's cooked
