Shepherd's Purse Broth Dumpling

Name: Shepherd's Purse Broth Dumpling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 550g Glutinous rice flour; 500g Gruel; 1000g Minced pork; 1 piece egg; 8g salt; 1 tbsp Oyster sauce; 2 tbsp sesame oil; 2 tbsp Rice wine; 1 tbsp Soy sauce

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Tomorrow is the Lantern Festival for another year, eat a bowl of dumplings, and the new year will be consummate and all the best. Every time I make gnocchi at home, I have to prepare more fillings. My son doesn’t eat gnocchi and loves wontons. This filling can also cover 2 catties of wonton wrappers. You can prepare the fillings according to your own conditions. There are local gnocchi and Ningbo gnocchi in Shanghai glutinous rice balls. The local gnocchi is the one that can kill table tennis on the head. The local gnocchi is divided into two flavors, salty and sweet. The most popular is the shepherd’s purse bouillon, which is paired with shepherd’s purse and pork. The fenpi must also be made from a mixture of cold rice porridge and glutinous rice flour. The finished skin is soft and glutinous and tough, and the filling is extremely delicious. "

Ingredients

550g Glutinous Rice Flour
500g Gruel
1000g Minced Pork
1 piece Egg
8g Salt
1 tbsp Oyster Sauce
2 tbsp Sesame Oil
2 tbsp Rice Wine
1 tbsp Soy Sauce

Shepherd's Purse Broth Dumpling

1. Wash the shepherd’s purse and blanch it in water, rinse with cold water and drain the water, chop it into fine mince, prepare the minced pork

2. Knock an egg into the minced pork, add 5 grams of salt, cooking wine, light soy sauce and stir in a clockwise direction

3. Stir until it is sticky, add water in portions and stir until it is sticky (50 grams of water for 1 kg of pork)

4. Add 3 grams of salt and sesame oil to shepherd's purse, mix well

5. Mix it with the minced pork

6. Prepare glutinous rice flour and cold rice porridge

7. Add the rice porridge to the glutinous rice flour and knead into a uniform and smooth dough

8. Divide into about 40 grams of billets

9. Take a slab and make a round. Dip dry glutinous rice powder on your thumb and turn it in a little bit to turn it into a bowl shape.

10. Add stuffing

11. Close your mouth with a tiger's mouth until everything is wrapped

12. After the water in the pot is boiled, add the gnocchi (the long shape is sweet)

13. Use a spatula to gently push the bottom of the pot a few times to avoid sticking to the bottom

14. Cover the high heat and bring it to a boil, then cook the gnocchi over a medium heat

Tips:
1. Each restaurant has different tastes, please adjust according to your own taste
2. Different brands of glutinous rice flour have different water absorption. Do not add the porridge all at once. Knead while adding it.