1. Shepherd's purse is boiled soft and squeezed the water
2. Chopped shepherd's purse and green onions
3. Beat the eggs and put them in the cold oil. Use chopsticks to stir constantly. The eggs will be fine when the oil is hot. Mix the filling
4. Rolling skin dumplings
5. Chili oil and vinegar make the dipping sauce, the dumplings are fragrant
