Shepherd's Purse Dumplings

Name: Shepherd's Purse Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Watery black fungus; Some Flour; Some pepper powder; Some Refined salt; Some Cooking oil; Some Soy sauce

by Dance of wolf

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The taste of shepherd's purse is the taste of spring

The spring in Shandong is coming later than the year, but the shepherd's purse in the fields grows on time as always, and the tender green grows among the dead leaves and grass, adding luster to this late spring.

"On the third day of March, shepherd's purse is used as a pill." Many places in our country have the custom of eating shepherd's purse on the Ching Ming Festival. Shepherd's purse is a seasonal vegetable in March in Yangchun, and it is quite popular among the people because of its homophony with "Jucai".
There are many ways to eat shepherd's purse, which can be fried, boiled, stewed, and can be used as filling. They are all fresh and delicious, unique in flavor, and attractive in color. "

Ingredients

Shepherd's Purse Dumplings

1. After the pork belly is cut into long strips, finely chop it into minced meat with a knife. I don't like to buy ready-made stir-fried pork fillings, because the stir-fried pork is squeezed out of the gravy and loses its delicious taste. I like the finely chopped pork fillings.

2. Chop the ginger into minced pieces, mix it with the pork filling, and chop it finely with a knife. Friends who like the taste of chopped green onion can chop a little green onion.

3. Put the chopped minced pork in a small clean pot, sprinkle with pepper powder or five-spice powder, a little refined salt, soy sauce, cook and stir evenly with some cooking oil, then marinate for 1 hour.

4. Cut a little black fungus, the small bowl-shaped autumn ears can be eaten more. Fungus can enhance the body's immunity, clear the lungs and replenish iron... delay aging.

5. Shepherd's purse-a delicious elf in the spring field. After washing the shepherd's purse, use a knife to finely chop it. Shepherd's purse is recommended to wash the meal with water, and then soak it in water for 30 minutes, so that the dirt on the shepherd's purse can be removed. Shepherd's purse blanched with boiling water will make the water greener, but I like the original flavor.

6. Put the chopped shepherd's purse and chopped fungus into a small pot with pork filling. Pour in a few tablespoons of cooked oil, stir well, and then sprinkle in salt and stir to taste.

7. After kneading the good dough vigorously, cut the ingredients and roll the skin....

8. A half-covered cushion is enough for a few people, but you can’t eat too much at once.

9. A little old vinegar and a tablespoon of red oil are mixed into a spicy and sour sauce, and the dumplings are soaked in it, dipped in red and delicious

Tips:
Shepherd's purse dumplings, a delicious taste of spring

Shepherd's purse, a cruciferous plant, is a favorite edible wild vegetable that is found all over the world. Its nutritional value is very high, and it can be eaten in a variety of ways. It has high medicinal value, and has the effects of harmonizing the spleen, diuresis, hemostasis, and improving eyesight.

It is commonly used to treat postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, red eyes, swelling and pain.