Shepherd's Purse Fried Eggs
1.
The shepherd's purse just picked from the ground, pick the yellow leaves, put it in a basin, and wash it.
2.
After blanching the water, the remaining fine sand will be easier to remove.
3.
Chop shepherd's purse and chop green onion leaves.
4.
Heat the pan with cold oil, saute the chopped green onion, pour in the egg liquid, pour the shepherd's purse on the egg liquid, and sprinkle with salt.
5.
Seeing that the egg liquid is about to solidify, turn it over.
6.
After turning over, fry for a while.
7.
Platter.
Tips:
The shepherd's purse needs to be blanched, the fine sediment is easier to remove, and the oxalic acid in the shepherd's purse can be removed.