#春食野菜香# Shepherd's Purse Fried Rice Toast Cup

by White~fog

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

One person’s lunch has always been handled casually. I saw that there was still a little rice left. To be honest, the rice was a little bit short, even if one person didn’t eat enough, what should I do? Seeing that there is toast on the table, why not make an egg fried rice toast cup with some shepherd’s purse in the fried rice. It is very fragrant when you eat it. The toast on the outside is crispy and really delicious! "

#春食野菜香# Shepherd's Purse Fried Rice Toast Cup

1. Prepare the required main ingredients.

2. The toast cuts off four sides with a knife.

3. Put an appropriate amount of water in the pot. After the water is boiled, add the peas and carrots to blanch.

4. Shepherd's purse is also blanched in water.

5. The edged toast uses a knife to cut the diagonals of the four corners.

6. Put the toast into the six continuous molds. Put it in a preheated oven at 150 degrees for about 7-8 minutes. It happens to make egg fried rice while baking the toast cup.

7. Cut the toast side into cubes.

8. Dice carrots and shepherd's purse finely.

9. Put cooking oil in the pot. Stir-fry the rice with high oil temperature.

10. Beat in the beaten eggs and continue to stir fry.

11. Add shepherd's purse, diced carrots, and peas and continue to stir-fry.

12. Add croutons and stir fry together.

13. Add salt and stir-fry the chicken broth evenly.

14. Take out the baked toast cup, put it on the plate, and put egg fried rice in the toast cup.

Tips:

The power and temper of the oven are different, the baking time is operated according to the actual situation, just see the color of the toast cup.

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