Shepherd's Purse Glutinous Rice Balls Stewed Fish Head
by Ocean moon
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: silver carp head, glutinous rice flour, ground meat, shepherd's purse.
2. Put soybean oil in the pot and fry the cleaned fish head.
3. Turn it over and fry it on both sides.
4. Add green onion and ginger and stir, pour in boiling water, add cooking wine and goji berries, bring to a boil on high heat, add a lid and simmer on high heat for 15 minutes.
5. The glutinous rice flour is heated with water to form a dough, and ground meat is seasoned with shepherd's purse to make a shepherd's purse meat filling.
6. Put the glutinous rice dough into a paste, wrap it in the filling, and make a dumpling for later use.
7. Simmer the fish head on high heat for 15 minutes, then turn to low heat and simmer until the fish soup is thick and white. Pour in the wrapped shepherd's purse glutinous rice balls and cook until they are cooked through and the fish soup emerges.
8. Finally, add salt, chicken essence, and pepper to taste. Sprinkle in garlic flower and coriander.
Tips:If the fish head is fried with beans, the soup will turn white easily. When frying, broil the pan first, which is often referred to as a hot pan with cooling oil, so that the fish skin will not stick to the pan and break.
