Shepherd's Purse Meatballs

Shepherd's Purse Meatballs

1. Wash the shepherd's purse and drain the water

2. Stir down, add the soda noodles and mix well

3. Add salt and mix well

4. Add eggs and mix well

5. Add flour and mix well

6. Remember not to add too much flour, it will taste too hard if you add too much

7. Knead into a pattern, bring the water to a boil and steam for 20 minutes in advance (it's softer, it tends to stick to your hands when kneading, just a little bit of water on your hands)

8. It's soft and strong. The steamed nutrition is not easy to lose. It is very delicious with hot and sour sauce. (I have it in my vegetarian dumplings with the sauce) Friends who like it, double click + follow + comment. Thank you