Shepherd's Purse Meatballs
1.
The raw materials are shown in the figure;
2.
The shepherd's purse is chopped and mixed with the meat, eggs and all seasonings in one direction to form a filling;
3.
Boil the pot with water, squeeze in the balls, and cook slowly;
4.
Boil the pot with water, squeeze in the balls, simmer for 2 minutes on low heat;
5.
Can be out of the pot.