Shepherd's Purse Mixed with Fragrant Dried

Name: Shepherd's Purse Mixed with Fragrant Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xianggan; Some Beauty pepper; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Cooking oil; Some sesame oil; Some Sugar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Shepherd's purse mixed with fragrant dried] Simple and delicious. Plan to go out to dig some malantou. I don't think there is time to go out. Let's mix shepherd's purse and eat it first.
The same fragrance, the same delicious!
Simple methods and simple seasonings make the wild vegetables natural and delicious! "

Ingredients

Some Xianggan
Some Beauty Pepper
Some Shallot
Some Ginger
Some Salt
Some Soy Sauce
Some Cooking Oil
Some Sesame Oil
Some Sugar

Shepherd's Purse Mixed with Fragrant Dried

1. Wash the shepherd's purse and blanch it in water. The water surface should be wide. Add salt and oil to the water after the water is boiled. On the one hand, you can enjoy the taste and on the other hand, you can maintain the color of the dishes.

Shepherd's Purse Mixed with Fragrant Dried recipe

2. The blanched dishes are removed and the water is poured.

3. Squeeze the blanched shepherd's purse to remove excess water and chop it into chopped vegetables. Prepare incense to dry.

4. Put the chopped vegetables and the chopped dried fragrant on a plate, and put the chopped beauty pepper on the plate.

5. Add salt, sugar soy sauce and sesame oil, and mix well.

Tips:
Don't use too much scallion and ginger, just order it to avoid overwhelming the aroma of wild vegetables.

Add a little sugar, don't make it sweet, just mix it up.

The boiled shepherd's purse should be allowed to cool naturally.