1. After the shepherd's purse is soaked in water, add milk and mash it with a wall-breaking machine for use.
2. Boil the pasta in boiling water, cook until soft, and drain the water after cooling water for later use.
3. After the oil in the pan is hot, add the garlic chopped to explode the aroma.
4. Pour the shepherd's purée, heat it to a relatively viscous state, add an appropriate amount of salt, pour into the pasta, and let the shepherd's purse evenly coat the surface.
5. Finished picture.
Tips:1 Shepherd's purse must be evenly coated on the surface to be delicious.
2 Spinach can also be used instead of shepherd's purse.
