Shepherd's Purse Pork Pie

Name: Shepherd's Purse Pork Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Minced meat; 150g Flour; 1 tablespoon Ginger powder; 2 tablespoons Soy sauce; 1 tsp pepper; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today, I will use shepherd's purse and pork with the stuffing. The delicious, fragrant and unique shepherd's purse meat pie has a thin crust and a large filling, and then fry it in a pan until both sides are browned and crispy. This shepherd's purse and pork pie is delicious, authentic, green and healthy, making it by yourself makes it happier and more satisfying.

Ingredients

200g Minced Meat
150g Flour

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1 tablespoon Ginger Powder
2 tablespoons Soy Sauce

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1 tsp Pepper

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Some Oil Salt

Shepherd's Purse Pork Pie

1. Put an appropriate amount of water and noodles in the flour;

2. Mix it into a smooth dough and cover it for 20 minutes;

3. Add appropriate amount of salt, ginger powder, cooking wine, pepper and other seasonings to the meat;

4. Stir in one direction;

5. Put the chopped shepherd's purse into the meat, add an appropriate amount of sesame oil, and stir evenly in the same direction;

6. Then add some salt, and stir in the same direction, so that the shepherd's purse and pork filling is complete;

7. Divide the good dough into the same size agent;

8. After rolling into a round piece, wrap the appropriate amount of fillings and wrap them;

9. Put the wrapped pie into the pan with the smooth side down, and add an appropriate amount of water and a little oil;

10. Cover and simmer for two or three minutes;

11. Open the lid and fry slowly over low heat;

12. Fry the golden brown on one side and turn it over again, and fry the other until golden brown;

13. Fry on both sides until golden brown, put it in a pan with kitchen paper towels to absorb oil.

14. Let's eat.

Tips:
1. If you want shepherd's purse to be filled with no water, you must first add sesame oil and then add salt. The purpose of this is to coat the vegetable with a protective film to avoid less water; 2. When pancakes, add an appropriate amount of water and a little oil, first Cover and simmer for two minutes to let the pie mature, then turn to low heat and fry on both sides until golden brown.