Shepherd's Purse Roll Spring

Name: Shepherd's Purse Roll Spring
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Spring cake

by Lu Zhen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s [Shepherd's Purse Rolled Spring], pay attention, it’s not spring rolls~~, it’s rolled spring. The former is a noun and the latter is a verb. It involves spring, and the word "bite spring" comes from this! A dish that is so simple that the spring roll wrappers are ready-made.

Ingredients

Some Spring Cake

Shepherd's Purse Roll Spring

1. Pick off the old yellow leaves of shepherd's purse, wash; boil half a pot of boiling water, pour the shepherd's purse after the water is boiled

2. Scald for a few seconds to remove; after cooling, squeeze out the water

3. Prepare the spring roll wrappers; spread the spring roll wrappers flat, and place the hot shepherd's purse on the spring roll wrappers

4. Roll it up carefully and put a little water on the closing point to make it easy to stick; spring rolls are indispensable for dipping sauce: use minced garlic, vinegar, soy sauce, salt, monosodium glutamate, oil to pour chili, sesame oil, add some cold water, mix thoroughly, and dip the spring rolls Just eat