Shepherd's Purse Spring Bamboo Shoot Soup

Name: Shepherd's Purse Spring Bamboo Shoot Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Spring bamboo shoots; 1 piece Sea mushroom

by tony hut

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today I solemnly recommend this health-care vegetable soup. It contains the two springest ingredients, shepherd's purse and spring bamboo shoots, with Antarctic golden mushroom slices. The nutrition is really good!

Ingredients

2 pcs Spring Bamboo Shoots
1 piece Sea Mushroom

Shepherd's Purse Spring Bamboo Shoot Soup

1. Soak the sea mushroom slices in water for more than 3 hours

Shepherd's Purse Spring Bamboo Shoot Soup recipe

2. After blanching the shepherd’s purse, let the water cool, squeeze out the water, and chop

3. Peel off the shells of spring bamboo shoots and slice them

4. Add the shepherd’s purse and spring bamboo shoots in a hot pan with cold oil and stir fry for a few times; add boiling water to cover the ingredients

5. Add the soaked sea mushroom slices; season with salt; after boiling, mix the cornstarch with water to thicken the gorgon, and it will be out of the pot