1. Chop the sandwich meat into minced meat, add salt, cooking wine, light soy sauce, oyster sauce, green onion and ginger water and stir in the same direction.
2. Wash the shepherd's purse, blanch it in boiling water, remove it and let it cool.
3. Squeeze the water and chop finely.
4. Blanch the bamboo shoots and chop finely.
5. Mix minced meat, shepherd's purse, and bamboo shoots into a filling.
6. Make dumplings.
7. Put oil in a non-stick pan and fry the dumplings until the bottom is golden.
8. Pour in water half the height of the dumplings, cover and cook.
9. Boil the water and sprinkle with sesame seeds and chopped green onions.
10. The umami of spring.
