Shepherd's Purse Spring Rolls

Name: Shepherd's Purse Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced meat; 250g Spring roll wrapper; 2 pieces shallot; 2 tablets ginger; 1 tablespoon Cooking Wine; 1 tablespoon salt; 1/2 a spoon Sugar; 2 tablespoons Corn oil

by Jamie 4448303

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring rolls are a traditional Chinese dessert with a crispy texture and various fillings. Because the fried spring rolls are golden in color, like gold bars one by one, the folks put a plate of spring rolls and "Golden Wanliang" on the festive table. Auspicious meaning.

Ingredients

250g Minced Meat
250g Spring Roll Wrapper
2 pieces Shallot
2 tablets Ginger
1 tablespoon Cooking Wine
1 tablespoon Salt
1/2 a spoon Sugar
2 tablespoons Corn Oil

Shepherd's Purse Spring Rolls

1. Wash the shepherd's purse, boil the water in the pot, pour the shepherd's purse into the blanching water, remove and chop finely

2. Add cooking wine, salt, sugar, green onion and ginger to the minced meat and mix well, then add shepherd's purse and mix well, and finally add 2 tablespoons of corn oil and mix well. The filling for the spring rolls is ready.