#春野菜#——shepherd's Purse Spring Rolls

Name: #春野菜#——shepherd's Purse Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring roll wrapper; 200g Minced meat; Some ginger; Some Oyster sauce; Some Grass Fruit Powder; Some salt; Some oil; Some Flour

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is the season for the recovery of everything. I love spring, and I love the delicacy it brings even more~
I don’t have the experience of digging wild shepherd's purse in my memory. I don’t know why my hometown (deep mountains in Dali) doesn’t eat shepherd’s purse. There may be too many wild vegetables, white azaleas, bracken, monk vegetables, wild radish...and The shepherd's purse wontons are not very conspicuous compared to the various kinds of flowers that can't be named. I went to work in Shanghai and fell in love with shepherd's purse wontons after eating the shepherd's purse wonton there! It's a pity that it's hard to experience the joy of digging wild vegetables when I was a child. I wonder when I have to take my baby back to experience it! I couldn’t dig wild vegetables by myself. I jumped for joy when I saw something on sale in the market. I bought some very tender shepherd’s purse and made shepherd’s purse spring rolls. The outside was crispy on the outside and tender on the inside. It was super delicious. The baby also took a bite and clicked. Happy, the whole family is happy! Of course, the baby can only enjoy the taste and try something new, the fried ones can’t be eaten too much~"

Ingredients

Some Spring Roll Wrapper
200g Minced Meat
Some Ginger
Some Oyster Sauce
Some Grass Fruit Powder
Some Salt
Some Oil
Some Flour

#春野菜#——shepherd's Purse Spring Rolls

1. The ingredients are shown in the picture.

#春野菜#——shepherd's Purse Spring Rolls recipe

2. Finely chop ginger, put it in the meat filling, mix well and set aside.

3. Pick and wash the shepherd's purse, wash the shepherd's purse several times with running water.

4. Put the shepherd's purse in the water, put it in it, turn it over with chopsticks, and immediately remove the cold water, and then squeeze out the water.

5. Chop the shepherd's purse.

6. Put the shepherd's purse into the minced meat, add appropriate amount of oyster sauce, salt, grass fruit powder and oil, and mix well to form the spring roll filling.

7. Take an appropriate amount of flour and use warm water to make a thick batter.

8. Take a piece of spring roll wrapper and put some meat on it.

9. Roll up to half.

10. Fold both sides in half.

11. Continue to roll forward, and finally put a proper amount of batter on the spring roll wrapper and stick it together so that the spring rolls will not fall apart.

12. Make all the spring rolls in turn.

13. Bring the wok to the heat, add wide oil, and reduce the heat to the minimum when the oil is warmed up until the chopsticks are inserted in and there are small bubbles on the side of the chopsticks.

14. Add the spring rolls and fry for a few minutes until the spring rolls are cooked through. Remove and let cool.

15. Increase the oil temperature again, add the spring rolls to medium heat and re-fry for a few seconds until the spring rolls are golden and immediately remove the oil to control.

Tips:
1. Blanch the shepherd's purse in boiling water and mix it to remove it.
2. The spring rolls are fried twice in order to make the outer layer more crispy.
3. It is very convenient to buy spring roll wrappers online, and it can be stored for a long time when frozen.