Shepherd's Purse Spring Rolls with Minced Meat

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Shepherd's Purse Spring Rolls with Minced Meat

1. Ingredients: shepherd's purse.

2. Minced meat.

3. Spring roll wrappers.

4. Wash the shepherd's purse to the yellow leaves and remove.

5. Place it on the chopping board and chop it into a large bowl.

6. Then, add the minced meat, add some cooking wine, salt, and chicken essence.

7. Season and mix well into fillings.

8. Then, take the spring roll wrappers and place them on the chopping board and put the fillings.

9. wrap up.

10. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium-to-small heat, and serve.

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