Shepherd's Purse Spring Rolls with Minced Meat
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: shepherd's purse.
2. Minced meat.
3. Spring roll wrappers.
4. Wash the shepherd's purse to the yellow leaves and remove.
5. Place it on the chopping board and chop it into a large bowl.
6. Then, add the minced meat, add some cooking wine, salt, and chicken essence.
7. Season and mix well into fillings.
8. Then, take the spring roll wrappers and place them on the chopping board and put the fillings.
9. wrap up.
10. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium-to-small heat, and serve.
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