1. Remove the dried leaves of shepherd's purse and wash.
2. Put an appropriate amount of water in the pot, boil it and add the shepherd's purse to blanch it.
3. Remove and put into cold water.
4. Remove the shepherd's purse, dry the water with your hands, and chop it.
5. Put the shepherd's purse in the plate, beat in two eggs, add appropriate amount of salt, and mix thoroughly.
6. Put an appropriate amount of vegetable oil in the pot, pour shepherd's purse and egg liquid, fry it until golden, turn it over.
7. Fry yellow on the other side, shovel into small pieces, and serve.
8. Finished picture.
