Shepherd's Purse Stewed Potatoes
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shepherd's purse blanched for later use
2. Peel the potatoes and cut into strips
3. Chopped green onion
4. Cut ginger
5. Oil in the pot
6. Saute the scallions and ginger after the oil is hot
7. Add water to a boil
8. Add potato strips and simmer
9. After the potatoes are cooked, add shepherd's purse and simmer for 15 minutes
10. Add salt, pepper powder and chicken essence before cooking.
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