#春食野菜香# Shepherd's Purse Stir-fried Rice Cake with Pork

Name: #春食野菜香# Shepherd's Purse Stir-fried Rice Cake with Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 50g Pork shreds; 20g oil; 3g salt

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shepherd’s Purse is very fresh. In addition to making fillings, it can also be paired with different ingredients to cook a variety of delicious dishes. Shepherd’s Purse fried rice cake with shredded pork is a very delicious snack. The freshness and tenderness of the upper shredded pork will make people realize the taste of spring. "

Ingredients

200g Rice Cake
50g Pork Shreds
20g Oil
3g Salt

#春食野菜香# Shepherd's Purse Stir-fried Rice Cake with Pork

1. Wash shepherd's purse

#春食野菜香# Shepherd's Purse Stir-fried Rice Cake with Pork recipe

2. Prepare rice cakes, shredded pork and chop shepherd's purse

3. Hot pot pour oil

4. Heat the oil for 7 minutes, pour into the rice cake and stir-fry evenly

5. Then pour shredded pork in

6. Add salt and stir well

7. Add a little boiled water and stir-fry until the rice cakes are all soft. Add the shepherd's purse and stir-fry until the shepherd's purse is cooked, then turn off the heat and bring out the pan

8. Serve

Tips:
1. The shredded pork I use is cooking wine, cornstarch, and salt after sizing.
2. Each company has different tastes, please adjust according to your own taste
3. Shepherd's purse is very tender, the final addition can keep the color unchanged