Shepherd's Purse Tofu Soup
1.
Tough tofu, cut into small cubes, soak in light salt water for 10 minutes.
2.
Wash the shepherd's purse, wash and drain, set aside
3.
Put the diced tofu into a pot of boiling water and blanch it to remove the beany taste.
4.
Pour an appropriate amount of broth into the pot and bring it to a boil, add diced tofu.
5.
Add shepherd's purse and cook for a while, add salt.
6.
Add an appropriate amount of water and starch to thicken.
7.
After turning off the heat, pour in an appropriate amount of sesame oil.