Shepherd's Purse Tuo Tuo Cake

Shepherd's Purse Tuo Tuo Cake

1. Wash the shepherd's purse, put it in a pot of boiling water, blanch it, remove it, drain it, and chop it.

2. Add a little water to make a paste, add a little alkali powder, and the color will look good after mixing.

3. Add appropriate amount of flour to baking powder and mix well.

4. Add the shepherd's purse and the softer flour to ferment.

5. It is enough to ferment twice the size.

6. Put the fermented noodles on the chopping board and knead to exhaust.

7. Divide into approximately the same size agent and knead well.

8. Roll into a round cake shape.

9. Preheat the electric baking pan and put in the cake dough.

10. Turn over the other side after coloring on one side.

11. Flip it a few times to make sure it's well cooked, just squeeze it with your hands and quickly rebound.

12. If you can't finish eating it at a time, you can put it in a fresh-keeping bag and store it in the refrigerator. Take it out and heat it in advance.

13. Finished picture.

Tips:

It's delicious in summer, don't miss it! Healthy life is like that!