1. Add clean water to the pot;
2. Add wontons after the water is boiled;
3. Add salt, monosodium glutamate, pepper, soy sauce and seaweed to the bowl;
4. The wontons can be cooked until they are all floating;
5. Blanch lettuce in the pot for about half a minute;
6. Put the hot lettuce into a bowl, and a bowl of fragrant shepherd's purse wontons is out of the pot.
Tips:Don't cook the wonton for too long, it will be cooked when it floats. If it is cooked for too long, the wonton will easily fall apart.
