Shepherd's Purse Wonton

Name: Shepherd's Purse Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork filling; 1000g Wonton wrapper; 2 tbsp Fresh soy sauce; 1 teaspoon olive oil; 3g chopped green onion; Some Egg shreds; 1 piece egg; 25ml Cooking Wine; 2 tbsp Oyster sauce; 4g salt

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that breakfast is the golden key to the day. Don’t forget to eat breakfast no matter how urgent it is. Breakfast is ever-changing. One night’s rest. Wake up in the morning when the stomach is weakest. All you have to do is eat some digestible and light foods, such as this. The shepherd's purse and fresh meat wontons are not only delicious, but also rich in nutrition and balanced. Adding some shredded eggs to the soup is perfect. You can pack a little more at a time and freeze them in the refrigerator to make it more convenient to eat.

Shepherd's Purse Wonton

1. Prepare minced shepherd's purse and pork

2. Add salt, cooking wine, and an egg to the minced pork

3. Then add the water in portions and add in each time after fusion with the ground pork, about 100ml of water

4. Finally, add the oyster sauce and stir in a clockwise direction until it becomes viscous

5. Finally, pour the shepherd's purse and stir to make it sticky

6. Ready wonton wrappers

7. Take a piece of wonton wrapper and add it to the filling and wrap it up

8. Pack all

9. Prepare shredded eggs and chopped green onion

10. Add fresh soy sauce, chopped green onion and olive oil to the soup bowl

11. Flush into boiling water

12. After the water in the pot is boiled, add the wontons and cook them.

13. Add it to the prepared soup bowl and then add the shredded egg to enjoy it beautifully

Tips:
1. Each company has different tastes, please adjust the seasoning according to your own taste;
2. The wrapped wontons can be frozen in the refrigerator for storage.