Shepherd's Purse Wowotou

Name: Shepherd's Purse Wowotou
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Cornmeal (yellow); 80g Soybean Noodles; 1 teaspoon baking soda; 2g salt

by Hot mom loves kitchen Cherry

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In the early spring season, the earth is still chilly. Looking at it, the mountains and plains are still barren, but at this time, as the first season of spring, wild vegetables have been quietly released. Now pick them home, pick the yellow leaves, and use clear water. Soak away the mud and sand, clean it, whether it's making dumplings, or making wontons, or making shepherd's purse meatball soup... the natural smell of wild vegetables is fascinating.

Shepherd’s purse, also known as flat pan-shovel dish, ground diced dish, ground dish, shepherd's purse..., it can be used for decoction, stir-frying, making dumplings, or making ball soup, mashed for external application, cold dressing, vegetable filling, vegetable soup, and it can be eaten in various ways. A large part of people like the unique flavor of shepherd's purse.

Ingredients

Shepherd's Purse Wowotou

1. The shepherd’s purse was cleaned. At this time, the wild shepherd’s purse must be eaten with the roots. After I picked it and dry cleaned it, I ran it in clean water overnight to soak away the small dust floating on the root.

2. Mince the washed shepherd's purse.

3. Put the cornmeal with soybean flour in a bowl, add a teaspoon of baking soda, add an appropriate amount of water to form a dough, and use a small amount of water until the cornmeal becomes a dough.

4. Add shepherd's purse to the corn dough, add a little salt, and mix well.

5. Heyun's dough is like this.

6. Add water to the steamer and boil, grab a piece of dough with your hand, reunite in your hand, poke a hole in the bottom with your finger, rotate it, and a wok head is ready.

7. Put it in a steamer, bring to a boil on high heat, turn to medium heat for about 20 minutes.

8. Steamed shepherd's purse wowtou and shrimp paste.

Tips:
Soybean noodles and baking soda are added to cornmeal, so you don't need to add yeast baking powder.
The steaming time should be adjusted according to the size of the wowotou. Generally, it should not be less than 15 minutes. Coarse grains are especially healthy. It is delicious to eat once in a while