Shi Yunsheng's Original Soup Chicken and Vegetable Noodles

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It is very convenient now! There is no need to make soup, no trouble, then a box of original juice can make a variety of delicious dishes!
Delicious and simple!
I really should thank the Gourmet World website! There are often free good things to try out!
Because LG and I are both noodle-controllers, since I got the soup with Shi Yunsheng's original juice, I planned to make noodles!
Especially in the cold winter, a bowl of steaming noodles can warm your whole body! "

Shi Yunsheng's Original Soup Chicken and Vegetable Noodles

1. Prepare the ingredients; wash the greens, and cut the chicken breast into silk for use.

2. Pour an appropriate amount of Shi Yunsheng's original juice into the pot and bring to a boil.

3. Add chicken shreds. Add some salt and bring to a boil. Set aside.

4. Boil the water in the pot, add some salt and oil, blanch the greens, and set aside for later use.

5. The water in the pot is boiled and the noodles are cooked

6. Scoop the noodles into a big bowl

7. Add Shi Yunsheng's original soup with chicken shreds.

8. Add green vegetables.

9. Just sprinkle with chopped green onions.

Tips:

1. The soup of Shi Yunsheng's original juice has a salty taste, and the salt can be left on.

2. The soup of Shi Yunsheng's original juice can not be used up once, so it can be stored in the refrigerator.

3. Such a box can be eaten twice. (for two persons)

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh