Shi Yunsheng's Original Soup Chicken and Vegetable Noodles
1.
Prepare the ingredients; wash the greens, and cut the chicken breast into silk for use.
2.
Pour an appropriate amount of Shi Yunsheng's original juice into the pot and bring to a boil.
3.
Add chicken shreds. Add some salt and bring to a boil. Set aside.
4.
Boil the water in the pot, add some salt and oil, blanch the greens, and set aside for later use.
5.
The water in the pot is boiled and the noodles are cooked
6.
Scoop the noodles into a big bowl
7.
Add Shi Yunsheng's original soup with chicken shreds.
8.
Add green vegetables.
9.
Just sprinkle with chopped green onions.
Tips:
1. The soup of Shi Yunsheng's original juice has a salty taste, and the salt can be left on.
2. The soup of Shi Yunsheng's original juice can not be used up once, so it can be stored in the refrigerator.
3. Such a box can be eaten twice. (for two persons)