Shi Yunsheng's Trial Report on Thick and Mellow Broth-steamed Loofah with Scallops in Soup
by Xia Yuhuan
Favorite
Difficulty
Easy
Time
20m
Serving
2
The current climate in Liancheng is the most comfortable of the year. It is neither cold nor hot, and there are still a few scattered raindrops floating in the sky from time to time. Even on sunny days, occasionally you will be pleasantly surprised by the "sun rain". At this time, you, who are feeling a little hot, can't help but breed deep gratitude from the bottom of your heart. When walking slowly on the road, there is usually a light breeze, and the luxuriant flowers and plants on both sides of the sidewalk make the air filled with a faint fragrance of flowers and fresh earth. When I was out of work, thinking about the delivery of the food world, I was so happy that I speeded up the pace of going home. I really want to see that my trial report has been posted on the Internet immediately. Hey, newbie, always a little anxious.
The dish of steamed loofah with scallops in soup is a dish that I have been brewing for a long time. At present, it is not known whether there is a saying that food is against each other. I hope not, because the dishes have already been eaten. And it was highly appreciated by her husband, saying that the taste is as delicious as Shi Yunsheng's meat and bone broth seafood pot. It really makes me too beautiful. Thanks to the editors, colleagues and Caicai of Food World! "
The dish of steamed loofah with scallops in soup is a dish that I have been brewing for a long time. At present, it is not known whether there is a saying that food is against each other. I hope not, because the dishes have already been eaten. And it was highly appreciated by her husband, saying that the taste is as delicious as Shi Yunsheng's meat and bone broth seafood pot. It really makes me too beautiful. Thanks to the editors, colleagues and Caicai of Food World! "
