Shield Cookies

Shield Cookies

by Fei Er loves food

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

A bite of the crunchy shield cookie captures the girl's heart!
The perfect combination of caramelized almonds and hollow cookies looks like sunflowers. If your heart is in the sun, there will be no darkness in the world!

Shield Cookies

1. The butter is softened at room temperature, cut into small pieces, and put in a basin with salt and powdered sugar

Shield Cookies recipe

2. Whisk with an electric whisk until the color becomes white and the volume becomes larger

Shield Cookies recipe

3. Add the whole egg liquid in portions and beat evenly

Shield Cookies recipe

4. Add the sifted high-gluten flour, cornstarch and almond flour

Shield Cookies recipe

5. Use a spatula to mix evenly until there are no dry powder particles

Shield Cookies recipe

6. Put it in a thick piping bag, using a large Romea ring piping mouth

Shield Cookies recipe

7. The decorating mouth is attached to the baking tray, and the decorating mouth is lifted after extruding the hollow shape, and the batter is broken

Shield Cookies recipe

8. Start making caramelized almonds, put butter, salt, sugar, honey, maltose, and whipped cream together in a milk pan, and boil until boiling

Shield Cookies recipe

9. Add almonds, mix well and remove from heat

Shield Cookies recipe

10. Use a small spoon to take an appropriate amount of caramelized almonds and put them in the hollow cookies

Shield Cookies recipe

11. Put it into the preheated oven and bake at 150 degrees for about 18 minutes

Shield Cookies recipe

12. The freshly baked caramel filling is soft, let it cool before taking it out of the baking tray

Shield Cookies recipe

Tips:

1. Replace 5 grams of tea powder or cocoa powder with high powder, and it will come out as tea cookies and cocoa cookies
2. Almond filling can also be replaced with peanut filling and sesame filling
3. This cookie can't use low-gluten flour, otherwise it won't take off the mold

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