Shiitake and Taro Rice
1.
Ingredients: 130g rice, 80g brown rice, 35g red sorghum, 200g taro, 4 shiitake mushrooms
2.
Wash the rice, brown rice, and sorghum and soak 2 hours in advance.
3.
Cut the taro into a hob shape, and dice the shiitake mushrooms. 🌻Tips: Taro recommended to buy Lipu fragrant taro, especially fragrant and waxy. If you didn't buy it when shooting the video, just buy ordinary taro.
4.
Pour the soaked rice water into the rice cooker.
5.
Pour oil in a hot pan, add taro and shiitake mushrooms, and stir fry for a nice flavor.
6.
Add the miscellaneous grains of rice, add 1 teaspoon of salt, and stir fry for 2 minutes. When the rice is fried together, the cooked rice will be more fragrant.
7.
Pour all the fried ingredients into the rice cooker, pour in water, and start cooking. The amount of water is a knuckle higher than a meter.
8.
After cooking, simmer for 5 minutes and open the lid. The smell of shiitake mushrooms is tangy~~
9.
Looking at the ordinary rice, the taste is great. Eat it while it is hot, the taro is waxy, and the soaked rice is very soft and waxy. It's also very nutritious.
Tips:
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.