Shiitake Broccoli
by Yu Yunmeng
Favorite
Difficulty
Easy
Time
10m
Serving
2
The approach is as follows"
1. Prepare all materials.
2. Wash the shiitake mushrooms and cut in half, wash the broccoli and break the florets, wash and slice the carrots, wash and slice the garlic.
3. Bring water to a boil in the pot, add a small amount of salt and cooking oil, add the mushrooms, blanch them, and remove them for later use.
4. Add broccoli to the original boiling water pot and blanch it until it is broken, and rinse with cold water.
5. Wash the pot and heat, add oil to heat, add garlic slices and sauté until fragrant.
6. Add the carrots and stir-fry until soft.
7. Add shiitake mushrooms and broccoli, stir-fry evenly, add oyster sauce, salt and chicken essence.
8. Stir-fry again evenly, take out the pan and serve.
Tips:1. Put salt and oil in the boiling water pot, the color of the ingredients will be bright after blanching
