Shiitake Dumplings
1.
Prepare the chives and ginger, mince the chives and ginger
2.
Minced pork
3.
Soak the mushrooms in warm water in advance
4.
Chop the shiitake mushrooms
5.
Add chives, shiitake mushrooms, ginger, oyster sauce, soy sauce, chicken essence, chili sauce, salt, eggs and sesame oil to pork
6.
Stir well
7.
Put the pork on the dumpling skin
8.
Wrap it and make all the dumplings one by one