1. Make the dough, vent and knead well
2. Mushroom minced meat
3. Divide the dough into noodles
4. Knead into a round billet
5. Stuffed meat
6. This picture is clearer
7. Wrap it and let it rise for 15 minutes. In order to prevent the surface from cracking, you can spread it with moist gauze.
8. Steam on the pot for 20 minutes, then remove the lid after 5 minutes
9. Finished product
10. Finished product 2
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