Shiitake Mushroom and Tofu Stuffed Grass Carp

Name: Shiitake Mushroom and Tofu Stuffed Grass Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g grass carp; 4 Shiitake Mushrooms; 100g tofu; 1 piece shallot; 5g ginger; Some salt; a little Chicken Essence; Some Soy sauce

by Floor scale 13657808866

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is produced by rookie, looks on the 3rd shift, good for dinner, tofu and mushrooms absorb the taste of fish, very fragrant and fresh, be careful of fish bones when eating.

Ingredients

500g Grass Carp
4 Shiitake Mushrooms
100g Tofu
1 piece Shallot
5g Ginger
Some Salt
a little Chicken Essence
Some Soy Sauce

Shiitake Mushroom and Tofu Stuffed Grass Carp

1. Beat the fish with a knife to absorb the water.

Shiitake Mushroom and Tofu Stuffed Grass Carp recipe

2. Heat the oil on medium heat, put the fish in and leave it still, turn to low heat for 20 seconds and continue to fry until golden brown

3. Other ingredients are finely chopped to taste. If you like spicy food, you can add chili.

4. Turn the fish and continue to fry the other side

5. When it's almost time, add ginger and fry for a while, spread the fish to the side, and fry the tofu.

6. When the tofu is golden, put the mushrooms, add some salt and light soy sauce and green onions together for a few minutes. There is no need to add water, the mushrooms have enough moisture, and finally the chicken essence is added.