Shiitake Mushroom Sauce

Shiitake Mushroom Sauce

1. Prepare the ingredients and wash the required ingredients for later use.

2. Chop the washed shiitake mushrooms

3. Cut the washed garlic into cubes

4. Add meat tenderizer powder and mix well

5. Pour the right amount of oil in the wok and heat it

6. Add garlic diced and fry it for a fragrance

7. Put the shiitake mushrooms in the pot

8. Stir-fry the shiitake mushrooms to five maturity

9. Pour the minced meat into the pot

10. Stir-fry the minced meat with shiitake mushrooms, and stir-fry the minced meat until it matures.

11. Add the sweet noodle sauce.

12. Stir-fry the sweet noodle sauce evenly, and fry all the ingredients over medium heat. (You can add a little boiled water about 50ml during frying)

13. Add a little vinegar to the fried mixed sauce

14. Shiitake Mushroom Sauce Complete

Tips:

Note: The vinegar must be added after all the ingredients are fried and mixed well. The amount of shiitake mushrooms and minced meat can be added according to personal taste. Our taste is light, so after the miscellaneous sauce is finished, there is no salt and soy sauce in the middle, and the final taste is just right. It is best to use a non-stick frying pan to save fry and stick to the pan.