Shiitake Mushroom Sauce

Name: Shiitake Mushroom Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Shiitake Mushrooms; 400g Lean meat; 3 tablespoons Sugar; Some Soy sauce (light soy sauce); Some Soy sauce; 250g Pixian Doubanjiang

by My Lori grows up

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I love to eat bibimbap with shiitake sauce, but every time I buy a few copies, my husband is wiped out with less than a few bites, so I decided to make more of them and save them.

Ingredients

Shiitake Mushroom Sauce

1. Cut into small dices

2. Dice mushrooms and set aside

3. Pour oil in a hot pan, add minced meat and stir fry until white, add light soy sauce for color, pour in bean paste and fry out red oil, then add diced mushrooms and stir fry continuously, and finally add sugar

4. Stir fry until the shiitake mushrooms become soft and ready to go out of the pan

Tips:
Be sure to put more oil, so that it will not stick to the pan during frying and it is convenient to store. If you can’t eat it, you can cool and bottle it in the refrigerator.