Shiitake Mushroom Sauce

Shiitake Mushroom Sauce

by Wyatt702

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, I have been studying the method of mushroom sauce and beef sauce. This is the most successful one. Both the taste and the taste are excellent. All the best ingredients are used, which is healthier than the delicious ones. The key is this. It's really too much for dinner. Whether it’s rice or noodles, this one dish is enough.
In order to judge, I put three different brands of shiitake sauce and the shiitake sauce made by me on separate plates. Five friends blindfolded and tried it. Four of them chose this one. I was so proud of it. "

Ingredients

Shiitake Mushroom Sauce

1. Minced shallots

Shiitake Mushroom Sauce recipe

2. Chop dried chili, mince ginger, mince garlic

Shiitake Mushroom Sauce recipe

3. Onion diced

Shiitake Mushroom Sauce recipe

4. Diced Shiitake Mushrooms

Shiitake Mushroom Sauce recipe

5. Pour more oil

Shiitake Mushroom Sauce recipe

6. After the oil is hot, add crushed chili and stir fry on medium-low heat to get the red oil

Shiitake Mushroom Sauce recipe

7. Add minced ginger and half of minced garlic

Shiitake Mushroom Sauce recipe

8. Stir fry

Shiitake Mushroom Sauce recipe

9. Add a spoonful of bean paste and stir fry for red oil

Shiitake Mushroom Sauce recipe

10. Stir fry with mushrooms and onions

Shiitake Mushroom Sauce recipe

11. After it becomes slightly soft, add a spoonful of soy sauce and stir fry for a fragrance

Shiitake Mushroom Sauce recipe

12. Add chopped green onion and the other half of minced garlic

Shiitake Mushroom Sauce recipe

13. Add a spoonful of oyster sauce, a spoonful of sugar

Shiitake Mushroom Sauce recipe

14. Add chopped peanuts

Shiitake Mushroom Sauce recipe

15. Add salt to the pan

Shiitake Mushroom Sauce recipe

Tips:

Because I don't like the feeling of being soaked in oil, I don't put too much oil. This tastes better and won't feel sticky and greasy.

Comments

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