Shiitake Mushroom Shanghai Green
by Lost love
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the mushrooms in boiling water in advance, wash them, and cut them in half for use.
2. Shanghai Green is cleaned and set aside.
3. Bring boiling water to a boil, pour in Shanghai Green, quickly boil and remove for later use.
4. Put Shanghai Qing around the plate.
5. Heat in a frying pan until it matures, pour in corn oil, and stir-fry the mushrooms over high heat.
6. Add a little light soy sauce and a little salt.
7. Add the cornstarch paste to collect the juice.
8. Pour the shiitake mushrooms to the middle.
9. Finished picture.
10. Finished picture.
