1. Soak dried shiitake mushrooms in advance and set aside.
2. Shanghai Green Wash.
3. Peel and slice garlic.
4. Cut shiitake mushrooms into pieces.
5. Heat the oil in the pot and add garlic slices to sauté.
6. Add shiitake mushrooms and fry until cooked.
7. Finally, add the Shanghai Green, add salt and oyster sauce to taste.
Tips:1. After putting the mushrooms in, add a little water and simmer for a while.
2. The cooking time of Shanghai greens should not be too long.
