Shiitake Mushroom Shanghai Green

Name: Shiitake Mushroom Shanghai Green
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shanghai Green; 50g Dried shiitake mushrooms; 1 tbsp Corn oil; Some salt; Some Oyster sauce; 3 cloves garlic

by xian_闲云_yun

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Shanghai Green has high nutritional value and can maintain the elasticity of blood vessels. Regular consumption has a good effect on skin and eyes maintenance. "

Ingredients

300g Shanghai Green
50g Dried Shiitake Mushrooms
1 tbsp Corn Oil
Some Salt

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Some Oyster Sauce

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3 cloves Garlic

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Shiitake Mushroom Shanghai Green

1. Soak dried shiitake mushrooms in advance and set aside.

2. Shanghai Green Wash.

3. Peel and slice garlic.

4. Cut shiitake mushrooms into pieces.

5. Heat the oil in the pot and add garlic slices to sauté.

6. Add shiitake mushrooms and fry until cooked.

7. Finally, add the Shanghai Green, add salt and oyster sauce to taste.

Tips:
1. After putting the mushrooms in, add a little water and simmer for a while.
2. The cooking time of Shanghai greens should not be too long.