Shiitake Mushroom Soup

Name: Shiitake Mushroom Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shiitake Mushrooms; 30g onion; 100g Whole milk; 20g butter; 20g Light cream; 1g salt; 5g Flour; 100g Shimizu

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

It’s winter vacation, and I’m "recharging" the child, not only to enroll in various cram schools, but also to recharge nutrition. If I have eaten the big fish, I have gained weight. No, according to incomplete statistics, the weight of children nowadays is too heavy, which is not conducive to health. What I want to share with you today is a very simple one that my kids are rushing to eat-Shiitake Mushroom Soup.
The main ingredients of the mushroom soup are shiitake mushrooms and milk; add onion to increase the flavor and thicken the soup, and add evaporated milk. Changing the cooking oil to butter is healthier. "

Ingredients

100g Shiitake Mushrooms
30g Onion
100g Whole Milk
20g Butter
20g Light Cream
1g Salt
5g Flour
100g Shimizu

Shiitake Mushroom Soup

1. Prepare ingredients: shiitake mushrooms, onions, milk, whipped cream, flour, etc.;

2. Wash the shiitake mushrooms and slice them; choose thick, fleshy and fresh shiitake mushrooms.

3. Wash and dice the onion; haha, be careful when cutting the onion, don't be "moved" by tears.

4. Heat the pan, pour the butter to melt, pour the onion and stir fragrant; use a low heat, not too high a heat; in this way, the onion can be sautéed out

5. Add shiitake mushrooms and continue to stir-fry until soft; stir-fried shiitake mushrooms can give off the natural fragrance of fungi.

6. Add milk and water, turn off the heat after boiling; pay attention to the ratio of water, don’t make it too big, the water will not smell strong.

7. Let it cool for a while, put it in a cooking machine and smash; each cooking machine is different, and the operation is based on your own cooking machine.

8. Heat the pan, add a little butter to soften it, pour it in and add the flour;

9. Add the beaten soup, then add light cream, add salt and boil again.

Tips:
1. The cooking machine needs to be broken very much, if it is not smooth, you can continue to beat it a second time;
2. When heating for the second time, master the fire and boil it.