Shiitake Mushroom Soup

Name: Shiitake Mushroom Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork filling; 80 Wonton wrapper; 100g Shiitake Mushrooms; 1 piece ginger; 1 tablespoon salt; 3 pieces Chives; 2 pieces parsley; 1 tablespoon Oyster sauce; 1 tablespoon Chicken fat; 1 tablespoon pepper; 1 piece egg

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chaoshou is named because it looks like a human-like action of crossing arms with two hands, and Chongqing people call this action Chaoshou, hence the name. Chaoshou has a history of at least 1500 years in Chongqing. It is a common name for Chongqing people for wonton. Chaoshou is made of different varieties, delicious and delicious. It is a famous snack that is loved by people all over the country. The basic taste and method of Chaoshou and wonton are the same, but the wrapping method of the skin is different. For the people of Chongqing, eating chaoshou and small noodles is an unforgettable feeling of the past. The shoulders walking on the streets of old Chongqing are the childhood memories of everyone. This simple but full-featured snack burden is called The pole, whenever he sees an old man carrying a pole and asks to stop and eat a bowl of warm hand-picking, this is the most cordial way of life for Chongqing people.

Shiitake Mushroom Soup

1. Preparation materials: shiitake mushrooms, coriander, chives, pork filling

2. Wash the shiitake mushrooms and cut into small particles

3. Finely chop coriander, ginger, and chives

4. Stack the pork into minced meat, add shiitake mushrooms, coriander, chives, eggs, salt, pepper, and oyster sauce. Stir vigorously in one direction with chopsticks until the filling absorbs all the water and has a foamy feeling

5. Copy the scalp to prepare your own portion

6. Take a piece of hand-wrapped skin and put it in an appropriate amount of meat filling, and fold it in half into a triangle. Use chopsticks to touch the water on one end of the triangle, or just wipe it with the meat filling chopsticks, and just slightly moisten it.

7. Fold the two corners in half, just pinch it, because one of the corners is wet, so it’s easy to pinch together

8. Pack all the copy hands in the same way, you can pack more at one time, put it in the freezer if you can't finish it, and take it as you like

9. Take a bowl, add 1 spoonful of chicken sauce, appropriate amount of oyster sauce, add shrimp skin, coriander and chopped chives to the stock

10. Boil water in the pot. After the water is boiled, add the wrapped hands. Cook until the hands float on the water. After boiling for one minute, you can remove them and put them in a bowl.